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F&B Project/Operations Manager/50k/Banking

  • Location: Hong Kong
  • Salary: Up to HK$50000 per month per month
  • Job Type:Contract

Posted 14 days ago

  • Sector: Sales & Marketing
  • Contact: Apisara Haingsa
  • Expiry Date: 15 February 2023
  • Job Ref: JN -012023-476484

F&B Project/Operations Manager/50k/Banking

A global company in Hong Kong is looking for a talented F&B Project/Operations Manager (6 month contract). The ideal candidate should have a good knowledge of catering management with excellent organizational skills. Please read the job description below and apply for it.

Main responsibilities

Research and Development

  • Analyzes and defines market share, competitor market share, and available market share by product market to identify new trends and opportunities.
  • Provides leadership and support for product design, development, refinement, and implementation by initiating research to identify consumer needs; developing new products to meet consumer needs; researching product consumer acceptance; and working with production to identify process improvement.
  • Prioritized new concepts/products during the development process.

Catering and Wine management

  • Create and update the wine list in collaboration with the company's preferred wine supplier and caterers.
  • In charge of food and wine pairings
  • Provide wine recommendations to multiple stakeholders or event planners based on their tastes and food preferences.
  • Examine the cost structure of various wine varieties and prices, and negotiate purchase prices with vendors.
  • Ensure that wines are served at the proper temperature and taste and in the appropriate glassware.
  • Manage the wine cellar and keep it well-stocked.
  • Monitor the pantry's operations.
  • Assist the Head of Hospitality Services in supervising all catering and event facility maintenance and implementation aspects.

Event and Project administration

  • Proactively manage project delivery by balancing planning, scope, schedule, budget, communications, and risks.
  • Ensure the project's scope and objectives are clearly defined and agreed upon with all relevant stakeholders.
  • Articulates the targeted benefits to stakeholders and accepts joint responsibility for benefit realization
  • Report project or program progress, issues, dependencies, and risks to project or program leadership and committees and make recommendations to influence decision-making to maintain delivery progress.


  • Bachelor's / Degree in Food & Beverage, Wine Study, Hospitality Management, or related disciplines, with related wine certifications or equivalent to Master Sommelier level, and a minimum of 10 years of relevant working experience in 5-star luxury hotels, with at least two years experience as a Head Sommelier managing the wine portfolio independently.
  • A deep understanding of international wines, vintage merits, and procurement management is required.
  • Have a good command of English in both written and spoken. Other language abilities are advantageous.
  • Knowledge of Microsoft Word, Teams, SharePoint, Excel and PowerPoint is required; knowledge of Confluence and Jira is preferred.

F&B Project/Operations Manager/50k/Banking

Are you interested in this description? Would you like to learn more? The following steps are to send an updated CV to

Argyll Scott Asia is acting as an Employment Business in relation to this vacancy.